Here is a list of the topics, type of wines and regions covered in this course:
Riesling (Finger Lakes, New York) – White wine
Chardonnay (California) – White wine
Pinot Noir (Oregon) – Red wine
Californian Rhone (California) – Red wine
Cabernet Sauvignon (California) – Red wine
Wine quality rating system of USA and its regions
Wine and food pairing with American wines
Noble grape varieties of USA
This course includes 5 different quality wines, 5 templates for the tasting notes and summary cards of all the topics covered during the class. Note that all wine glasses are provided for the duration of the wine class.
To organize this activity the group must be a minimum of 10 people, it is possible to do it with a smaller group however the price will be adjusted to a group of 10.
To book a specific date a deposit of 50% of the total amount (payment of 5 people) is required, the payment can be made by credit card, check or through Paypal.
You just have to send us an email (firstname.lastname@example.org) with the number of participants, the date and your method of payment and we will communicate with you to confirm your reservation.
For New York City: 917.783.0291
Anywhere in the province of Quebec: 514.791.4263